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Cocina Candela

“Cookery is not chemistry. It is an art.

It requires distinct taste rather than exact measurements.”

– Marcel Boulestin


New York Times

Pastries Filled Every Which Way


His (Mr. Candelaria) Empanadas stray from the ordinary not only in terms of their fillings …but also through the quality of their ingredients…


North Jersey

The Record

Our Favorite Casual Eats


The dessert empanadas are like little hand pies – piping hot fruit fillings encased in flaky crusts. And they change with the seasons…

 

Visit Us


706 Bloomfield Ave | Montclair, NJ 07042
973.707.7174

Monday Closed

Tues-Fri 12pm-9pm

Sat 11am-9pm

Sunday 11am-8pm

 

© Cocina Candela